Paneer Peanut Masala

Name: Paneer Peanut Masala
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 big spoons Roasted peanuts; 200 gm Paneer; 4 Green chilli; 1 spoon Ginger garlic paste; 1/2 small bowl (finely chopped) Onion; 1/2 spoon Coriander powder; 1/2 spoon Cumin powder; 1/4 spoon Black pepper powder; 1/4 spoon Garam masala powder; 1/4 spoon Turmeric powder; 1 tsp Lemon juice; As per taste Red chilli powder; As per taste Salt; As per need Green coriander - For garnishing; 3 spoons Refined oil

Shilpa Srivastava @cook_14529732

#peanutsesame post 1

Shilpa Srivastava @cook_14529732

#peanutsesame post 1

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Ingredients

40-45 mints

4 servings

3 big spoonsRoasted peanuts
200 gmPaneer
4Green chilli
1 spoonGinger garlic paste
1/2 small bowl (finely chopped)Onion
1/2 spoonCoriander powder
1/2 spoonCumin powder
1/4 spoonBlack pepper powder
1/4 spoonGaram masala powder
1/4 spoonTurmeric powder
1 tspLemon juice
As per tasteRed chilli powder
As per tasteSalt
As per needGreen coriander - For garnishing
3 spoonsRefined oil

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Steps

40-45 mints

1

First of all, make a smooth paste of roasted peanuts and green chillies. Heat oil in a non stick pan and add the peanut chilli paste. Fry it for 2-3 minutes then add chopped onions & salt and fry again.
2

After couple of seconds, add all masala powder gradually then fry well. Now add water, cover it and let it simmer for 20 mints. Uncover it after 20 mints and mix again.
3

Now add paneer cubes, mix with masala, and add water as per your desired gravy consistency. Then cover it and cook for another 10 mints. Uncover it, add lemon juice and mix well. Run off the flame. Paneer peanut masala is ready. Garnish with chopped coriander leaves and serve with Roti, Naan or Paratha.