Mexican Breakfast Burrito

This feeds a crowd, up to 12 people!
Makes 12 servings
Calories per serving: 245
Total fat per serving: 6.3g
#lowfat
https://livingwithoutagallbladder.home.blog/
Mexican Breakfast Burrito
This feeds a crowd, up to 12 people!
Makes 12 servings
Calories per serving: 245
Total fat per serving: 6.3g
#lowfat
https://livingwithoutagallbladder.home.blog/
Cooking Instructions
- 1
In a skillet, over medium heat, cook beef, lime peel, lime juice and taco seasoning together. Once beef is cooked through, drain. Place in a bowl and set aside.
- 2
In skillet, over medium heat, cook onion and green pepper. Once veggies are tender, add corn and tomato. After about 6-8 minutes add beef mixture to skillet. Mix and cook until beef is heated through.
- 3
While beef mixture is heating through with veggies, take another skillet and heat over medium heat. Add egg whites and scramble them.
- 4
Lay out tortillas, on top each tortilla, place some of the eggs white. Then divide the beef & veggie mixture among each tortilla. Top each with 1 Tbs. salsa and then 1 Tbs. cheese.
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