Mexican Breakfast Burrito

This feeds a crowd, up to 12 people!
Makes 12 servings
Calories per serving: 245
Total fat per serving: 6.3g
#lowfat
https://livingwithoutagallbladder.home.blog/
Mexican Breakfast Burrito
This feeds a crowd, up to 12 people!
Makes 12 servings
Calories per serving: 245
Total fat per serving: 6.3g
#lowfat
https://livingwithoutagallbladder.home.blog/
Steps
- 1
In a skillet, over medium heat, cook beef, lime peel, lime juice and taco seasoning together. Once beef is cooked through, drain. Place in a bowl and set aside.
- 2
In skillet, over medium heat, cook onion and green pepper. Once veggies are tender, add corn and tomato. After about 6-8 minutes add beef mixture to skillet. Mix and cook until beef is heated through.
- 3
While beef mixture is heating through with veggies, take another skillet and heat over medium heat. Add egg whites and scramble them.
- 4
Lay out tortillas, on top each tortilla, place some of the eggs white. Then divide the beef & veggie mixture among each tortilla. Top each with 1 Tbs. salsa and then 1 Tbs. cheese.
Similar Recipes
More Recipes
-

Foram C. Virani
-

Shradha Nema (foodgazin')
-

Monika Jain
-

Deepti Johri
-

Heena Jani
-

Ananthi @ Crazy Cookie
-

Shobha Deshmukh
-

Sudipa Gope
-

Jarrod Milstead
-

Aladdin
-

My wife's vinaigrette/meat and fish marinade!!!
INSANExBUTCHER
-

Susie Loeffler
-

Ummu Sumayyah -

Jarrod Milstead
-

Amanda
-

A Chef and A Mom
-

Princy Mehta -

Janki Tripathi
















Comments