Steps
- 1
Cream the cheese with the sugar
- 2
Mix the flour with milk and make sure it's dissolved then mix in the cream, zests and vanilla
- 3
Mix both mixtures together then add the eggs one at a time
- 4
In a bag, crush the biscuits and add the raw sugar with melted butter
- 5
Prepare a 9" springform pan with butter then add the biscuit mixture and press down firmly
- 6
Pour the cream cheese filling in the pan and level it
- 7
Pre heat the oven to 350 F (175 C) (Bake settings no fan)
- 8
Place the pan in the oven for 1 hour. Turn off the oven after an hour and let the pan cool down in the oven for at least 3 hours.
- 9
Chill the pan overnight in the fridge
- 10
Top with your favorite fruit topping and serve
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