Cheesecake

Name: Cheesecake
Cuisine: American
Ingredients: 800 g cream cheese; 250 g white sugar; 20 g flour; 150 g milk; 200 g dollop cream; Zest of 1 orange and 1 lemon; 1 tsp vanilla extract; 4 eggs; 1 package digestive biscuits; 10 g raw sugar; 80 g melted butter

Aladdin @cook_2903168

Cheesecake

Aladdin @cook_2903168

Saved

Ingredients

800 gcream cheese
250 gwhite sugar
20 gflour
150 gmilk
200 gdollop cream
Zest of 1 orange and 1 lemon
1 tspvanilla extract
4eggs
1 packagedigestive biscuits
10 graw sugar
80 gmelted butter

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Steps

1

Cream the cheese with the sugar
2

Mix the flour with milk and make sure it's dissolved then mix in the cream, zests and vanilla
3

Mix both mixtures together then add the eggs one at a time
4

In a bag, crush the biscuits and add the raw sugar with melted butter
5

Prepare a 9" springform pan with butter then add the biscuit mixture and press down firmly
6

Pour the cream cheese filling in the pan and level it
7

Pre heat the oven to 350 F (175 C) (Bake settings no fan)
8

Place the pan in the oven for 1 hour. Turn off the oven after an hour and let the pan cool down in the oven for at least 3 hours.
9

Chill the pan overnight in the fridge
10

Top with your favorite fruit topping and serve