Wet fry chicken #Authormaraton

Name: Wet fry chicken #Authormaraton
Total time: 1800 s
Cuisine: Kenyan
Ingredients: 1 dressed organic chicken; 1 tbsp ash soda/msherekha (local ingredient); 1 onion; 2 tomatoes; 1 capsicum; 1 tbsp beef royco; 1 tsp black pepper; to taste Salt

Harriet Kisali @cook_13279155

Kakamega, Kenya

That moment you just need a wet fry and not stew, especially when cravings are on the rise....

Harriet Kisali @cook_13279155

Kakamega, Kenya

That moment you just need a wet fry and not stew, especially when cravings are on the rise....

Saved

Ingredients

30 minutes

1dressed organic chicken
1 tbspash soda/msherekha (local ingredient)
1onion
2tomatoes
1capsicum
1 tbspbeef royco
1 tspblack pepper
to tasteSalt

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Steps

30 minutes

1

Wash, cut and boil (in little water) the chicken pieces with msherekha (local ingredient) to soft under medium heat.
2

Let the water dry off and keep turning the pieces to golden brown.
3

Cut onions on top and let them cook as you stir the chicken frequently (I didn't use any oil because the chicken had just enough fats to cook), once the onions are cooked, add in cut tomatoes and capsicum
4

Stir to let the tomatoes cook into a fine sauce then add royco, black pepper, salt and one cup of water.
5

Cover and let it simmer for 5 minutes and then stir to incorporate all the ingredients into the chicken then remove from heat and serve hot with your favourite dish.