Whosayna’s Chocolate Walnut Tartlets

Name: Whosayna’s Chocolate Walnut Tartlets
Cuisine: Indian
Ingredients: 2 cups All purpose flour; Salt (pinch); 1 tsp Baking powder; 1/2 cup milk; Butter for binding; Filling:; 1 Cadbury Dairy Milk chocolate; 1 and 1/2 cup Walnuts (chopped); 1 tsp Cocoa powder; 1 tin Nestle cream

Husseina Nazir @cook_12708392

Whosayna’s Chocolate Walnut Tartlets

Husseina Nazir @cook_12708392

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Ingredients

2 cupsAll purpose flour
Salt (pinch)
1 tspBaking powder
1/2 cupmilk
Butter for binding
Filling:
1Cadbury Dairy Milk chocolate
1 and 1/2 cup Walnuts (chopped)
1 tspCocoa powder
1 tinNestle cream

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Steps

1

Dough:
Mix flour, salt and baking powder then add milk and mix well now add butter little by little till you get soft pliable dough.
2

Grease tartlets moulds, roll small thick puris and place them on moulds, press them can remove extra dough from top.
When all done bake in oven on 200°C till creamish brown colour. Cool them and do filling.
3

Filling:
Melt chocolate on double broiler, when it's melting remove from flame add the rest while it's hot. Do filling of tartlets and set them.