Small chops

Name: Small chops
Total time: 7200 s
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 3 tins Flour; Mince meat; Oil; Cabbage; Green peppers; Onions; Red scotch bonnet pepper; Maggi /curry; Carrot; Peas

Fatima Ibrahim(Albint,s Cuisine) @Albintcuisine

Bauchi

Crispy and Wow

Fatima Ibrahim(Albint,s Cuisine) @Albintcuisine

Bauchi

Crispy and Wow

Saved

Ingredients

2hrs

6 servings

Saved

Steps

2hrs

1

Sieve 3 tins of flour in a bowl add little oil, salt and mix until it forms a soft dough
2

Cover and allow it to rest for 10 minutes cut the dough into 9 pieces and mould into balls
3

Take each ball and roll with rolling pin, brush oil on top do the same to the rest brush with oil and arrange them one after the other
4

Roll it again and heat on a non-stick pan for some minutes
5

Add the sliced green peppers fry and add the boiled carrot and peas
6

For the samosa filling, heat oil in a pan and add grated red scotch bonnet pepper, and onions
7

Take one wrap and add the filling then fold into triangle shape
8

Add seasoning and the mince meat mix it up, keep aside and allow it to cool
9

In another pan heat oil and add the grated scotch bonnet add the grated onions and fry add green pepper
10

Add grated carrots, add the cabbage and mix well add seasoning
11

Add the mince meat mix well and allow it to cool, take the wraps add the mixture
12

Fold into shapes fry in hot oil and serve