Authentic home cooking from Egypt, with US measurements. Originally published on Cookpad Egypt as قطايف محشيه
Open in Cookpad AppSteps
- 1
Place the syrup ingredients in a saucepan over heat. Let it cook until it thickens and is ready.
- 2
Mix the nuts well and add the tablespoon of sugar.
- 3
Stuff the atayef with the nut mixture and seal them well.
- 4
Fry the stuffed atayef in oil over heat until they turn a beautiful golden color.
- 5
Remove them and place on a strainer to drain excess syrup. Serve.
- 6
After frying, dip them in the cold syrup and let them soak well.
- 7
Garnish with the remaining nuts.
Cooksnaps
اعشق الطهى منذ الصغر بحب اغامر جدا واجرب وابتكر طرق كتير جداصفحتى ع الفيس بوك تابعونيhttps://www.facebook.com/daloaet.zogha
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https://cookpad.wasmer.app/us/recipes/6852261
