Stuffed Atayef

Name: Stuffed Atayef
Ingredients: 1.1 lbs (500 grams) atayef, ready-made; For the filling and garnish:; 1 cup raisins; 1/2 cup shredded coconut; 1/2 cup crushed peanuts; 1 tablespoon sugar; 2 cups oil (for frying); Syrup:; 1 1/2 cups sugar; 1 cup water; 1 little lemon juice or juice of 1 lemon; Pinch salt; Pinch cinnamon or vanilla

حبيبه نبيل @Habeba_Nabil

مرسى مطروح ومقيمه فى القاهره

Stuffed Atayef

حبيبه نبيل @Habeba_Nabil

مرسى مطروح ومقيمه فى القاهره

Saved

Ingredients

1.1 lbs (500 grams)atayef, ready-made
For the filling and garnish:
1 cupraisins
1/2 cupshredded coconut
1/2 cupcrushed peanuts
1 tablespoonsugar
2 cupsoil (for frying)
Syrup:
1 1/2 cupssugar
1 cupwater
1little lemon juice or juice of 1 lemon
Pinchsalt
Pinchcinnamon or vanilla

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Steps

1

Place the syrup ingredients in a saucepan over heat. Let it cook until it thickens and is ready.
2

Mix the nuts well and add the tablespoon of sugar.
3

Stuff the atayef with the nut mixture and seal them well.
4

Fry the stuffed atayef in oil over heat until they turn a beautiful golden color.
5

Remove them and place on a strainer to drain excess syrup. Serve.
6

After frying, dip them in the cold syrup and let them soak well.
7

Garnish with the remaining nuts.