Steps
- 1
Heat oil and temper cumin seed bay leaf and red chilli
- 2
Add the ginger paste and saute well
- 3
Add all the powder masalas saute well
- 4
Add the dal and boil
- 5
Knead a dough with flour salt and divide it into small cubes
- 6
Add this into the boiling dal simmer till it is soft
- 7
Add sugar and mix well
Similar Recipes
More Recipes
-

Nutan Shah
-

Bethica Das
-

Slow Cooker Shredded Beef Sandwiches
cindybear
-

Rita Talukdar Adak
-

Uzma Syed
-

Coconut Laddu (For Festive Celebrations)
Navnita Jaiswal
-

Swati Sheth
-

🥒 Easy & Delicious Zucchini Curry | Quick Healthy Recipe
Krishna Biswas
-

Paneer Burfi (For RakshaBandhan)
Navnita Jaiswal
-

Surhaan Tahir Wafai
-

shimi
-

Raven
-

Stuffed Portobello Mushrooms With oven roasted tomatoes
INSANExBUTCHER
-

Chef Bryce
-

Living Without A Gallbladder
-

Aastha
-

Hem Lata Srivastava
-

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes
-

Corn meal and green peas pakoda
Hem Lata Srivastava
-

Poonam ranga
-

The- Scrumptious Palace
-

Rajosri Das
-

Trisha pramanik
-

Kamal Roy Chowdhury
https://cookpad.wasmer.app/us/recipes/6858854






Comments