Steps
- 1
Heat oil and temper cumin seed bay leaf and red chilli
- 2
Add the ginger paste and saute well
- 3
Add all the powder masalas saute well
- 4
Add the dal and boil
- 5
Knead a dough with flour salt and divide it into small cubes
- 6
Add this into the boiling dal simmer till it is soft
- 7
Add sugar and mix well
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