Boil the spaghetti in salty water for 10 - 15 minutes. Strain, mix with a little oil and set aside

In another larger saucepan, saute the onions and add the ginger garlic paste, let cook for a minute. Add in the zucchini and the tomato paste and let cook.

Pour in the spaghetti and toss severally. Top with the dhania and sprinkle some shredded cheese

Serve hot