Under low heat.Put oil, cumming seeds and garlic.

Let it cook for a minute, add the beef cubes and onions. Keep stirring and mixing until the onions are transluscent.

Add ½ a cup of water and salt. When the beef is tender, add the njahi, grated carrots and spring onions and stir.

Let the water reduce completely. Add the corriander and remove from fire. Cover

Enjoy.