Njahi(Sinda)

Name: Njahi(Sinda)
Cuisine: Kenyan
Ingredients: 2 cups Njahi boiled; 1/4 kg meat; 1/4 cup grated carrots; 2 stems Spring onions; 3 stems corriander; 1 onion bulb cut; 2 cloves garlic minced; to taste Salt; 1 tsp cummin seeds

Belinda @12Bellafoodoven

Uthiru, 87

#AuthorMarathon
The best meal for a brestfeeding mother...

Belinda @12Bellafoodoven

Uthiru, 87

#AuthorMarathon
The best meal for a brestfeeding mother...

Saved

Ingredients

2 cupsNjahi boiled
1/4 kgmeat
1/4 cupgrated carrots
2stems Spring onions
3stems corriander
1onion bulb cut
2 clovesgarlic minced
to tasteSalt
1 tspcummin seeds

Saved

Steps

1

Under low heat.Put oil, cumming seeds and garlic.
2

Let it cook for a minute, add the beef cubes and onions. Keep stirring and mixing until the onions are transluscent.
3

Add ½ a cup of water and salt. When the beef is tender, add the njahi, grated carrots and spring onions and stir.
4

Let the water reduce completely. Add the corriander and remove from fire. Cover
5

Enjoy.