Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan
This is a super simple, but tasty dinner. Customizable for whatever veggies you want to roast along with the kielbasa sausage... this is just our favorite combo. I usually serve this with an extra veggie or a side salad to make it a complete meal.
Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan
This is a super simple, but tasty dinner. Customizable for whatever veggies you want to roast along with the kielbasa sausage... this is just our favorite combo. I usually serve this with an extra veggie or a side salad to make it a complete meal.
Cooking Instructions
- 1
Preheat the oven to 400°F. Line a large baking pan with parchment paper or greased foil. Place the sweet potato cubes in a large bowl and toss them with the oil and seasonings until all pieces are evenly coated and seasoned. Then spread them out evenly onto the prepared pan.
- 2
Bake for 20 minutes, then remove from the oven and flip them all. Mix the red hot into the bbq. Nestle the sausage slices over the top and brush the sausage lightly with the bbq sauce. Place it back in the oven for another 15 minutes, or until the sweet potatoes are tender. Serve immediately with whatever side items you'd like.
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