Italian mac'a'role
A great quick, prep now cook later for the budget minded who still wants to use fresh ingredients.
Italian mac'a'role
A great quick, prep now cook later for the budget minded who still wants to use fresh ingredients.
Cooking Instructions
- 1
Finely Dice the yellow onion and mix with italian saisage. There are two way to cook the Italian sausage in a pan or in the oven, I like to cook it in the oven pressed think into a pan at 365 for approx. 30 min or until cooked.
- 2
While meat is cooking dice peppers and put into a saucepan with a tablespoon of olive oil. Saute for 2 minutes just to sweeten lightly.
- 3
Drain the can of diced tomatoes and add to the peppers. Bring heat to medium to reduce slightly. About 5 minutes
- 4
Add jar of pasta sauce and simmer
- 5
Cook pasta Al dente, drain and run under cold water to stop them from over cooking, the pasta will finish in the oven with the sauce.
- 6
Add the sauce and meat to the pasta and mix well.
- 7
Add contents to cassarole dish and cover with cheese mix
- 8
Put into oven at 350 for 30 minutes or until cheese is nice and melty. I like to put the broiler on high for a couple of minutes to put a nice golden brown on the cheese. Remove from oven and sprinkle with parsley.
- 9
Enjoy! 😋
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