Italian mac'a'role

A great quick, prep now cook later for the budget minded who still wants to use fresh ingredients.
Italian mac'a'role
A great quick, prep now cook later for the budget minded who still wants to use fresh ingredients.
Steps
- 1
Finely Dice the yellow onion and mix with italian saisage. There are two way to cook the Italian sausage in a pan or in the oven, I like to cook it in the oven pressed think into a pan at 365 for approx. 30 min or until cooked.
- 2
While meat is cooking dice peppers and put into a saucepan with a tablespoon of olive oil. Saute for 2 minutes just to sweeten lightly.
- 3
Drain the can of diced tomatoes and add to the peppers. Bring heat to medium to reduce slightly. About 5 minutes
- 4
Add jar of pasta sauce and simmer
- 5
Cook pasta Al dente, drain and run under cold water to stop them from over cooking, the pasta will finish in the oven with the sauce.
- 6
Add the sauce and meat to the pasta and mix well.
- 7
Add contents to cassarole dish and cover with cheese mix
- 8
Put into oven at 350 for 30 minutes or until cheese is nice and melty. I like to put the broiler on high for a couple of minutes to put a nice golden brown on the cheese. Remove from oven and sprinkle with parsley.
- 9
Enjoy! 😋
Similar Recipes
More Recipes
-

Rice Cooker Matcha Sponge Cake with Matcha Custard
Hiroko Liston
-

Hiroko Liston
-

Tran Truong
-

Nicky
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pragati Hakim
-

Prachi Phadke Puranik
-

Crispy Fried Potatoes with Vinegar and Salt
Phenny Sharon -

Swati Sheth
-

Vidyutaa Kashyap
-

Cori Gladden
-

Cori Gladden
-

Rewwdog
-

Rewwdog
-

Nisha Garg
-

Sharayu Tadkal Yawalkar
-

Steamed Muscovado Dates & Walnuts Cupcakes
Hiroko Liston
-

Hiroko Liston
-

Anju Gijwani
-

Mukta Shukla
-

Tasneem Khan
-

fay Chege
-

Garima Choudhary















Comments