Steps
- 1
Boil peas add 1tsp.sugar.Now put a ghee in a pan add Makhana powder and roast on a slow flame add milk powder and boiled and crushed peas.Add Milk and sugar and crushed cardamom. saute on mid. Slow flame till ghee released. and free to stick in a pan. Now apply ghee in a palm and make balls.Now grate paneer add 1/4t.spoon cardamom powder n1tsp sugar powder mix and make small ball stuff in a peas ball. Garnish with cashewnuts and cherry.and silver
- 2
Yummy tasty peas delight is ready to serve.
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