Cabbage and green peas

Name: Cabbage and green peas
Cuisine: Indian
Ingredients: 1/2 small cabbage cut into cubes or length vise; 1/2 cup or as needed Green peas; 1/2 tsp each garlic and ginger chopped; 1 green chilli chopped; 1 tomato chopped; 1 onion chopped; Salt to taste or 1/2 tsp; 1/2 tsp Cumin seeds; 1/4 tsp Red chilli powder; 1/2 tsp Garam masala; 1/4 tsp Turmeric; 2 tbsp Coriander leaves chopped; 2 tbs oil refined or olive oil

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

Very tasty side dish for lunch and dinner

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

Very tasty side dish for lunch and dinner

Saved

Ingredients

1/2small cabbage cut into cubes or length vise
1/2 cup or as neededGreen peas
1/2 tsp each garlic and ginger chopped
1green chilli chopped
1tomato chopped
1onion chopped
Salt to taste or 1/2 tsp
1/2 tspCumin seeds
1/4 tspRed chilli powder
1/2 tspGaram masala
1/4 tspTurmeric
2 tbspCoriander leaves chopped
2 tbsoil refined or olive oil

Saved

Steps

1

Heat a pan add oil when hot add cumin seeds when crackle add ginger garlic when it turns pinkish add onion and saute till golden brown
2

Add tomato and green chilli saute till leaves the oil now add all dry masalas and saute for a little add green peas saute for a minute now add cabbage and saute well and close the lid.
3

Flame should be slow till done. No need to add water it will cook finely because cabbage has it's own water to cook safely and garnish with coriander leaves yummy dish is ready to serve with other dishes.
4

I served with dal curd and chappatti.