Carrot green peas curry(Gazar - Matar ki sabji)

Name: Carrot green peas curry(Gazar - Matar ki sabji)
Cuisine: Indian
Ingredients: 2 carrots chopped into small pieces; 1/2 cup green peas; 1-2 Onion finely chopped; 2 tomatoes; 1 green chilli; 1/2 inch ginger grated; 2 tbsp oil; 1/2 tsp cumin seeds; 1/4 tsp turmeric powder; 2-3 tbsp coriander powder; 1/2 tsp red chilli powder; to taste Salt; 1/2 tsp garam masala powder; Handful fresh coriander leaves chopped

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

Carrot green peas curry(Gazar - Matar ki sabji)

Mamta L. Lalwani @kims_kitchen160316

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Ingredients

2carrots chopped into small pieces
1/2 cupgreen peas
1-2Onion finely chopped
2tomatoes
1green chilli
1/2 inchginger grated
2 tbspoil
1/2 tspcumin seeds
1/4 tspturmeric powder
2-3 tbspcoriander powder
1/2 tspred chilli powder
to tasteSalt
1/2 tspgaram masala powder
Handfulfresh coriander leaves chopped

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Steps

1

First in a pressure cooker heat oil and add cumin seeds,let them crackle,add onion stir and cook until light golden in colour,add ginger stir.Add turmeric powder, coriander powder and red chilli powder,stir and quickly add tomatoes and green chillies.saute well.
2

Add salt and little water, cook covered for a min on low to medium flame.
3

Add carrots and peas.saute and cook covered for 5 - 7 minutes on medium flame.(stir in regular intervals).
4

Add required water (desired consistency) stir well and cook for 1 whistle.
5

Add garam masala and fresh chopped coriander,serve hot with chapati.