Fettuccine with Mushrooms, Broccoli, and Chicken Strips

Name: Fettuccine with Mushrooms, Broccoli, and Chicken Strips
Cuisine: American
Ingredients: 1 package fettuccine; 4 pieces chicken; 1 medium broccoli; 1 can sliced mushrooms; 1/2 head garlic; 1 tablespoon butter; 1 large container cooking cream; 1 bouillon cube; Pinch salt; Pinch white pepper; 1 tablespoon vegetable oil; 1 cup cheese (I used mozzarella, but you can use Parmesan if you prefer); Water for boiling pasta; 1 medium onion

Wasafat_loulou @wasafat_loulou

طرابلس /لبنان

Fettuccine with Mushrooms, Broccoli, and Chicken Strips

Wasafat_loulou @wasafat_loulou

Saved

Ingredients

1 packagefettuccine
4 pieceschicken
1medium broccoli
1 cansliced mushrooms
1/2 headgarlic
1 tablespoonbutter
1large container cooking cream
1bouillon cube
Pinchsalt
Pinchwhite pepper
1 tablespoonvegetable oil
1 cupcheese (I used mozzarella, but you can use Parmesan if you prefer)
Water for boiling pasta
1medium onion

Saved

Steps

1

Boil water and add the oil to prevent sticking, along with a small pinch of salt. Cook the fettuccine for 7 minutes.
2

Cool the fettuccine.
3

Sauté the onion, then add the sliced mushrooms and broccoli. Add flour and stir.
4

Add the cooking cream to the broccoli, onion, garlic, bouillon cube, pepper, and salt mixture. Stir until smooth.
5

Add the fettuccine to the mixture and sprinkle cheese on top.
6

Cut the chicken into strips and fry.
7

Serve according to your preference. Enjoy your meal!
8

Note: If you don't have cooking cream, you can use 2 cups of water mixed with 8 tablespoons of powdered milk and mix them well.