Beef Vegetable Soup

Name: Beef Vegetable Soup
Total time: 7200 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 1/2 lb stew meat; 1/2 head cabbage chopped; 1 yellow onion; 2 carrots chopped; 1 bag frozen green beans; 1 can whole kernel corn drained; 3 potatoes peeled & chopped; 2 cups beef broth; 1 can (28 oz) diced tomatoes; to taste salt & pepper; 2 sticks celery sliced; 2 tsp olive oil; cloves garlic

Kari Campos🥑🌶 @cook_4020726

Manitowoc, Wisconsin

Beef Vegetable Soup

Kari Campos🥑🌶 @cook_4020726

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Ingredients

120 mins

5 servings

1 1/2 lbstew meat
1/2 headcabbage chopped
1yellow onion
2carrots chopped
1 bagfrozen green beans
1 canwhole kernel corn drained
3potatoes peeled & chopped
2 cupsbeef broth
1 can (28 oz)diced tomatoes
to tastesalt & pepper
2 stickscelery sliced
2 tspolive oil
clovesgarlic

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Steps

120 mins

1

In a deep pot add olive oil & stew meat & cook meat until browned. Then add beef broth & let boil for 10 mins.
2

Add veggies & can of diced tomatoes (don't drain) stir & cover. Cook for an hour & a half or until all veggies are tender.
3

Serve with crackers (optional) & enjoy

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Cooksnaps

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Kari Campos🥑🌶 @cook_4020726

on April 14, 2016 01:56

Manitowoc, Wisconsin

I am 36 years old. I have 3 beautiful daughters with an appetite for delicious food of all ethnicities! Our favorite is Mexican but we also enjoy good Italian! I love to travel & experiment with different cultures & cuisines! I started cooking at 16 & haven’t stopped! I enjoy watching people rave over my many home made recipes & I also like to cook a good old fashion handed down recipe from my ancestors from time to time. I am of German & Russian descent with a passion for amazing food! There is nothing I wont try at least once! I hope you also enjoy the recipes I post on this fun app & I hope it brings happiness to your bellies as it has ours!