Spicy Sweet and Sour Pasta

Name: Spicy Sweet and Sour Pasta
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups boiled Pasta of your choice; 1/3 rd portion of a red Bell pepper; 1/3 rd portion of yellow Bell pepper; 1/3 rd portion of green Bell pepper; 1 big Tomato; 1 big or 2 small Oranges; 1 medium sized Onion; 2-3 cloves Garlic; 2 green Chillies; 1 handful Coriander and Mint leaves; 2-3 Spring onions(green part); 1/2 teaspoon Kashmiri red chilli powder; 1 tablespoon Vegetable oil +1 teaspoon more; 1/2 teaspoon Sugar or as desired; to taste Salt

Sabrina Yasmin @barak_kitchen

Riyadh

#Winterfruits
Good quality oranges are abandently available in the winter. I love to add this sweet and sour fruit to my dishes. Today I am sharing a very delicious refreshing spicy sweet and sour pasta. It is very delicious with a balance of all the flavours.

Sabrina Yasmin @barak_kitchen

Saved

Ingredients

2 servings

2 cupsboiled Pasta of your choice
1/3rd portion of a red Bell pepper
1/3rd portion of yellow Bell pepper
1/3rd portion of green Bell pepper
1big Tomato
1big or 2 small Oranges
1medium sized Onion
2-3 clovesGarlic
2green Chillies
1 handfulCoriander and Mint leaves
2-3Spring onions(green part)
1/2 teaspoonKashmiri red chilli powder
1 tablespoonVegetable oil +1 teaspoon more
1/2 teaspoonSugar or as desired
to tasteSalt

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Steps

1

Boil pasta according to the instruction given in the packet.
2

Drain and keep aside.
3

Clean and cut peppers in small chanks and chop onion, garlic and green chillies.
4

Take out juice of orange and keep aside.
5

Make tomato puree by blending tomatos.
6

Heat 1 tablespoon of oil in a non stock pan.
7

Add chopped onion, garlic and green chillies.
8

Add tomato puree, salt and chilli powder.
9

Add little water and cook tomato puree for 6-7 minutes.
10

In the meantime in another non stick pan add 1 teaspoon of oil.
11

Add bell peppers and stir fry in high heat for 3-4 minutes.
12

Add these fried peppers to the tomato mixture.
13

Stir and add orange juice.
14

Mix and add sugar.
15

Cook for a minute and then add boiled pasta and herbs.
16

Give it a good stir.
17

Adjust the seasoning and remove from heat.
18

Immediately transfer to serving plates, garnish with spring onion,orange wedges and serve.