Miyan busashen zogale (dried moringa)

Name: Miyan busashen zogale (dried moringa)
Cuisine: Nigerian
Ingredients: Dried moringa; 3 medium size tomatoes; 4 s scotch bonnet,3bell pepper; 1 big onion,fresh ginger; Garlic (optional); Seasonings,palm oil; Beaf meat; Granded grandnut; Potash

Fauziyya Yahaya Deba @cook_14233443

Gombe

#Nothernsoup recipe contest

Fauziyya Yahaya Deba @cook_14233443

Gombe

#Nothernsoup recipe contest

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Ingredients

Dried moringa
3medium size tomatoes
4s scotch bonnet,3bell pepper
1big onion,fresh ginger
Garlic (optional)
Seasonings,palm oil
Beaf meat
Granded grandnut
Potash

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Steps

1

Cook your beans until soft
2

Wash ur meat and cook for 5to 6min, blend the veggies (kayan Miya),put palm oil in the pot and fry it
3

Add the beans,meat,stock(ruwan nama to the fried veggies and cover the pot
4

If it start boiling add the grandnut and cover for 5min then add the dried moringa(zogale) and a little potash
5

Then add your seasonings allow to cook until the zogale is soft. enjoy it with any tuwo of your choice.