Yam Balls

Name: Yam Balls
Cuisine: Nigerian
Ingredients: 1 kg yam,1 large onion,1 teaspoon chilli pepper powder; Seasoning cubes, salt to taste,2eggs,2-4 tablespoons of plain; Flour,vegetable oil

Bint Ahmad @cook_14347999

Kano NIGERIA

#Kanostate

Bint Ahmad @cook_14347999

Saved

Ingredients

1 kgyam,1 large onion,1 teaspoon chilli pepper powder
Seasoning cubes, salt to taste,2eggs,2-4 tablespoons of plain
Flour,vegetable oil

Saved

Steps

1

Peel,cut and cook yam until it's very soft.Mash cooked yam until it's smooth.
2

Pour 1 cooking vegetable oil in a frying pan, heat on medium heat.Add half of the onions, add chill pepper.Fry for 5 minutes while stirring continuously.
3

Season with thyme,seasoning cubes and salt.
4

In a large bowl,combine fried mixture,remaining onions and mashed yam Add eggs and mix well.Make sure the texture of the mixture is not too soft or hard.
5

Sprinkle flour on a chopping board or any clean tray.Scoop yam mixture,roll onto board to form balls.
6

Heat remaining oil on deep frying yam balls until it turns golden brown in colour.
7

Place fried yam balls on a plate /bowl lined with paper towel to drain excess oil.
8

Enjoy the yam balls hot with a sauce of your choice.😝