Method*
1. In a pan, melt butter over low heat.

2. Add marshmallows to the pan and coat with the melted butter.

3. Stir marshmallows over low heat and continue to let the marshmallows melt.

4. Add some food coloring to the melted marshmallows. 

5. Stir until the food coloring is mixed well.

6. Pour in popcorn and stir until evenly coated.

6. Let cool a bit and then butter fingers so you can easily handle and shape popcorn into balls before they cool.
*Chefhafsat*