Tomato chutney with peas

Name: Tomato chutney with peas
Total time: 600 s
Cuisine: Indian
Ingredients: 8-10 tomatoes finely chopped(desi); 1/2 cup peas; 10-12 garlic cloves (minced); 2-3 tbsp oil; 2 green chillies chopped; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; 2 tsp coriander powder; to taste Salt; 1/4 tsp garam masala powder; Some fresh coriander chopped

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

Tomato chutney with peas

Mamta L. Lalwani @kims_kitchen160316

Saved

Ingredients

10mins.

8-10tomatoes finely chopped(desi)
1/2 cuppeas
10-12garlic cloves (minced)
2-3 tbspoil
2green chillies chopped
1/4 tspturmeric powder
1/2 tspred chilli powder
2 tspcoriander powder
to tasteSalt
1/4 tspgaram masala powder
Some fresh coriander chopped

Saved

Steps

10mins.

1

Heat oil in a pan,add garlic,stir until golden in colour,add tomatoes,peas green chilli and salt,cover with lid and cook let it cook for few minutes on medium heat until they becomes soft.
2

Add all spices,saute well,(u can add little water if u want) cover it and cook for another few minutes until oil comes on surface.
3

Add fresh coriander and switch off the heat,serve with rice,roti or parantha.i love to have most with rice.