Wet Fried fish #AuthorMarathon
I live in a lakeside town but I rarely eat fish, simply because I don't like cooking it. This day I decided to try..I had it deep fried first by the vendor
Wet Fried fish #AuthorMarathon
I live in a lakeside town but I rarely eat fish, simply because I don't like cooking it. This day I decided to try..I had it deep fried first by the vendor
Open in Cookpad AppSteps
- 1
Prepare all ingredients.
- 2
In a pan, heat the oil an sauté the onions.
- 3
Add the tomatoes, hoho and ginger (I grated mine). Stir until well done.
- 4
Add in the fish and salt to taste. Let it simmer for a while. Turn it and let it simmer for a while longer. Add a ½ cup of water if need be just so it doesn't burn.
- 5
Once done, sprinkle with the dhania and serve hot, with ugali and greens
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