Gobhi masallam

Name: Gobhi masallam
Cuisine: Indian
Ingredients: 1 bowl gobhi florets; 1 tsp oil; 1 tsp garlic paste; 1 tsp ginger paste; 1 cup chop onion; 1 cup tomato puree; 2 chilli chop; as taste salt; 1/2 tsp turmeric; 1/2 tsp red chilli; 1/2 tsp garam masala; 1/2 tsp kasuri methi; 2 tsp chop green coriander; 2 tbsp oil

Kuldeep Kaur @cook_9515801

Delhi

Gobhi masallam

Kuldeep Kaur @cook_9515801

Saved

Ingredients

1 bowlgobhi florets
1 tspoil
1 tspgarlic paste
1 tspginger paste
1 cupchop onion
1 cuptomato puree
2chilli chop
as taste salt
1/2 tsp turmeric
1/2 tsp red chilli
1/2 tspgaram masala
1/2 tspkasuri methi
2 tspchop green coriander
2 tbspoil

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Steps

1

Take a wok add 1 tsp oil then add gobhi florets saute fir 5 minutes.
2

After 5 minutes take a wok add oil then oil heat add garlic saite then add onion saute till golden brown colour then add all dry spices,tomato puree and ginger mix and saute.
3

Then add gobhi florets mix and cook until soft add kasuri methi and coriander.
4

Then serve with chapati.