Steps
- 1
Take a wok add 1 tsp oil then add gobhi florets saute fir 5 minutes.
- 2
After 5 minutes take a wok add oil then oil heat add garlic saite then add onion saute till golden brown colour then add all dry spices,tomato puree and ginger mix and saute.
- 3
Then add gobhi florets mix and cook until soft add kasuri methi and coriander.
- 4
Then serve with chapati.
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