Cooking Instructions
- 1
Cut the goat meat into bits remove the brain tie in a leather so it don't scatter when cooking. Season the goat head and put to boil until well cooked
- 2
Desolve the potash in water
- 3
Melt the palm oil on fire a little
- 4
Add little potash water into a blow, add palm oil, mix them together until well mixed
- 5
Add the goat brain, oil bean, sliced onions, little seasoning
- 6
Add the goat head and mix together
- 7
Serve with sliced onions and utazi leave
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