Cut the goat meat into bits remove the brain tie in a leather so it don't scatter when cooking. Season the goat head and put to boil until well cooked

Desolve the potash in water

Melt the palm oil on fire a little

Add little potash water into a blow, add palm oil, mix them together until well mixed

Add the goat brain, oil bean, sliced onions, little seasoning

Add the goat head and mix together

Serve with sliced onions and utazi leave