Wash and peel potatoes. Cut into slices.

Slice onions

Cut keilbasa into bite-size pieces

Place 1/4 of each item into the middle of a piece of foil

Add 1/2 tsp garlic and sprinkle season salt on top

Add 1 tbls butter or margarine

Fold foil in hald lenghtwise and seal. Then roll both ends until sealed tightly

Place on pre-heated grill on low setting for 30 minutes. Remove from grill, open and enjoy