I modified a recipe that was included in a JCCRI (a Rhode Island Jewish school) newsletter. Their version used a lot of oil to make a deep-fried styled of latke and used a lot of obscure Kosher seasonings that I omitted. I then reduced the amount of flour and added some grated potato.My daughter once attended an Israeli Jewish school for about a year. The curriculum is based around Jewish beliefs and practices, which were completely new to her. Out of the recipes that we were taught, this was my favourite. Recipe by Munchkin's Mom

In India, people put the ingredients in a clay pot and pound it rhythmically with a stick to blend. I don't have a clay pot, so I shake it in a tumbler covered with a lid (you can use air-tight containers as well.) You can make this whenever you want to drink it, and you don't need to wash cookware afterwards, so this is very convenient.The trick is to shake it really well to make it foamy. The end result is different compared to if you just stirred the ingredients. Finely crushed ice works best. Only use a small amount of ice, enough to cool the drink. I used granulated sugar, but other types are fine too. Recipe by hinata

Laab Het is basically the vegetarian cousin of Laab—a Thai dish known for its bright, herbaceous, and spicy flavors. Instead of using meat, this version swaps in mushrooms (het means mushroom in Thai), which soak up all the tangy, umami goodness of the dressing. It’s just as bold and flavorful as the classic, but with a juicier bite from the mushrooms. If you’re looking for a plant-based Laab that still delivers on flavor, this is it! To make it fully vegan, opt for soy sauce instead of fish sauce.

St Paddy's Day is just around the corner and it almost slipped my mind! Well, almost. Fortunately, there are lots of kind souls who reminded me of this upcoming holiday. So, lots of greens and Guinness stout? No, not really tho. But I decided to share a couple of Irish recipes with you lovely people.The 1st (which is this) is actually a potato pancake recipe. I can say that this is in between a rosti and a pancake due to the savory taste with crispy-doughy texture. Besides adding some nutmeg, I didn't do much to a traditional boxty recipe. I certainly do not want some angry Irish knocking at my door. Lol!I love to serve my boxty with a French fried egg on top. You can serve it with a poached egg, soft boiled, scrambled eggs or a simple sunny side up. You can even add some bacon on the side as well. It is totally up to your preference. And did you know that potatoes and Ireland have a history together? You can go Google about it. Anyway, Happy St. Paddy's Day and hope you give this recipe a try.

I decided to make this to finish off some yogurt that needed to be consumed.These amounts are just an estimate, feel free to adjust. You can add orange juice or other fruit juices if you like. Recipe by Setsubunhijiki

#Ashlab.Lazna is a kind of pie made of semovita,and can be eating with mayo garlic sauce.

My husband and I attended graduate school in Australia. There any items served on a bun are called a burger. A comon burger topping choice there is a fried egg. So we would often order a bacon & egg burger at the campus cantina, which always came with lettuce and tomato. (Much to our surprise the first time, this dish contained no hamburger.) But it was delicious & soon became a favorite for lunch. When we moved away I began making these at home on occasion. They are delicious with my heirloom mortgage lifter tomatoes from the garden!

I wanted to use leftover vegetables and make something healthy and yummy. This is how I made it but you can use whatever veggies you want.

Feeling very exited in cooking and. sharing.

a sweet from  Bengal

Recipe is for an 8 or 10” cast iron skillet. Half the recipe if using a shallow skillet.