Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar)

Name: Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar)
Cuisine: American
Ingredients: 100 g Cream cheese; 120 g Sour cream; 55 g Maple syrup; 2 Eggs; 20 g Brown rice flour; 20 g Unsalted butter (melted); For crust ↓; 30 g Oatmeal (Gluten Free); 50 g Pecan nuts (crushed); 40 g Maple syrup; 20 g Unsalted butter

Haruka's Kitchen @cook_4671350

This is my favorite cheese cake! :)
Eat when it's warm or room temperature if you like soft souffle cheese cakes!
Refrigerate over 2 hours before eating if you like heavy cheese cakes! (I personally like to eat this way better)

Cooking video for this recipe is this below!
https://youtu.be/IKbH0SOUGGk

Haruka's Kitchen @cook_4671350

Cooking video for this recipe is this below!
https://youtu.be/IKbH0SOUGGk

Saved

Ingredients

100 gCream cheese
120 gSour cream
55 gMaple syrup
2Eggs
20 gBrown rice flour
20 gUnsalted butter (melted)
For crust ↓
30 gOatmeal (Gluten Free)
50 gPecan nuts (crushed)
40 gMaple syrup
20 gUnsalted butter

Saved

Steps

1

Make the crust.
Heat butter and maple syrup in a pot with medium heat until it boils.
Add oatmeal and pecan nuts, and mix well.
2

Put (1) into a Pyrex 3-cup rectangular glass bowl.
Flatten it with your hand over plastic wrap.
Refrigerate it for an hour.
3

Make the cheesecake mix.
Preheat oven to 350℉.
Microwave cream cheese for 20 seconds. Whisk well.
4

Add the rest of ingredients in order. Mix well each time you add the ingredient.
5

Pour (4) into the glass bowl (1).
Bake for 30 min.