Tope shark in the oven with tomatoes and caper

Name: Tope shark in the oven with tomatoes and caper
Yield: 4 servings
Cuisine: British
Ingredients: 3-4 large potatoes cut into thin slices; 2/3 cup oil; 3 large onions finely chopped; 4-5 cloves garlic finely chopped; 2 large ripe firm tomatoes, one cut into slices and the other finely chopped; 4 tsp caper; 1/2-1 tbsp boukovo (hot paprika flakes) or plenty of ground pepper; 1 tbsp oregano; 1/2 cup white wine; 1 1/2 kg tope shark (galeos) in slices; 2-3 sprigs basil

Cookpad Greece @cook_8238176

Greece

Tope shark is usually served with a garlic dip (galeos skordalia). Here we have a different version, where we cook it in the oven with tomatoes.

Recipe by Μυρτω

Tope shark is usually served with a garlic dip (galeos skordalia). Here we have a different version, where we cook it in the oven with tomatoes.

Recipe by Μυρτω

Cookpad Greece @cook_8238176

Greece

Tope shark is usually served with a garlic dip (galeos skordalia). Here we have a different version, where we cook it in the oven with tomatoes.

Recipe by Μυρτω

Tope shark is usually served with a garlic dip (galeos skordalia). Here we have a different version, where we cook it in the oven with tomatoes.

Recipe by Μυρτω

Saved

Ingredients

4 servings

3-4large potatoes cut into thin slices
2/3 cupoil
3large onions finely chopped
4-5 clovesgarlic finely chopped
2large ripe firm tomatoes, one cut into slices and the other finely chopped
4 tspcaper
1/2-1 tbspboukovo (hot paprika flakes) or plenty of ground pepper
1 tbsporegano
1/2 cupwhite wine
1 1/2 kgtope shark (galeos) in slices
2-3 sprigsbasil

Saved

Steps

1

Preheat the oven to 200°C. Place the potatoes in a glass pyrex dish or a ceramic baking dish and mix with 2-3 tbsp of oil. Place in the oven and bake for 20-25 minutes until they start to get tender.
2

Sauté the onions in the rest of the oil using a deep frying pan and as soon as they are tender add the garlic. Stir a couple of times and add the finely chopped tomato and the caper.
3

Boil for 2-3 minutes and add the boukovo or the pepper, the oregano and the wine.
4

As soon as it boils for a couple of minutes taste it and add one to two tbsp of sauce on top of the potatoes.
5

Place the tope shark slices on the potatoes, cover with the tomato slices, pour the rest of the sauce on top and bake for about 30 minutes until the fish is tender and the tomato slices golden brown.
6

Set aside for 10 minutes to cool, garnish with the basil and serve.