Steps
- 1
Sautee onion and sunchoke and garlic until tender. Cool completely.
- 2
In robo coupe blend cream cheese until smooth add pinenuts .
- 3
Transfer to mixing bowl add mayo and sauteed garlic, onion, and sunchoke.
- 4
Salt and pepper to taste.
- 5
Serve warm or cold with shaved parmesian on top with chips or bread
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