Pomengranate Pickle

Name: Pomengranate Pickle
Total time: 900 s
Yield: 20 servings
Cuisine: Indian
Ingredients: 1 tbsp mustard seeds; 2 tbsp fennel seeds; 1 tsp cumin seeds; 1 tsp Fenugreek seeds; 1 tsp coriander seeds; 1 tsp asafoetida; 2 whole chillies; 2 tbsp oil; 1 tbsp jaggery; Salt, as per taste; 2 pinch Turmeric powder; 1.5 cup Pomengranate seeds

Leena Mehta @DesiTadka26

Ahmedabad

#winterfruits
This tangy and sweet Pomengranate pickle is most tempting. In winter when our market is full of this lusty red fruits, it's just time to enjoy it. Try it with paratha, rice or khichdi.. Choice is yours..

Leena Mehta @DesiTadka26

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Ingredients

15 minutes

20 servings

1 tbspmustard seeds
2 tbspfennel seeds
1 tspcumin seeds
1 tspFenugreek seeds
1 tspcoriander seeds
1 tspasafoetida
2whole chillies
2 tbspoil
1 tbspjaggery
Salt, as per taste
2 pinchTurmeric powder
1.5 cupPomengranate seeds

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Steps

15 minutes

1

Peel Pomengranate and take out seeds.
2

Keep whole spices ready.
3

Dry roast spices.
4

Add oil in pan. Once warm add asafoetida, grounded spices powder, chilli powder and jaggery.
5

Stir it and cook until jaggery melts. Add Pomengranate.
6

Cook until done.
7

Once cool add it to glass jar and store in fridge.