Til ke ladoo with khoya

Name: Til ke ladoo with khoya
Cuisine: Indian
Ingredients: 1 cup White sesame seeds; 1 cup Mawa (khoya) grated; 1/4 cup Ghee; 2 tablespoons Pistachios chopped; 1 cup Powdered sugar; 2 tablespoons Almonds chopped; 2 tablespoons Cashewnuts chopped; 1/4 teaspoon Green cardamom powder

Kanika Bhatia @cook_13719822

Palwal

Til ke ladoo with khoya

Kanika Bhatia @cook_13719822

Saved

Ingredients

1 cupWhite sesame seeds
1 cupMawa (khoya) grated
1/4 cupGhee
2 tablespoonsPistachios chopped
1 cupPowdered sugar
2 tablespoonsAlmonds chopped
2 tablespoonsCashewnuts chopped
1/4 teaspoonGreen cardamom powder

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Steps

1

Dry roast sesame seeds in a non-stick pantill light brown in colour.Cool, put in a mixer jar and grind coarsely.
2

Add khoya to the same pan and sautefor a minute. Add ghee and sauté till khoya turns golden.
3

Transfer the mixture into a bowl, add ground sesame seeds, powdered sugar, pistachios, cashewnuts, almonds and cardamom powder and mix well.
4

Divide the mixture into equal medium sized portions and roll them into laddooswhile the mixture is warm.
5

Arrange them on a serving plate and serve.