Carrot barfi

Name: Carrot barfi
Cuisine: Indian
Ingredients: 1 cup freshly grated carrots; 1 cup full fat milk; 3/4 cup sugar; 2 tbsp desi ghee; 1/4 tsp cardomon powder; As required chopped nuts

Shaheen Syed @shaheensyed

kolhapur

Carrot barfi

Shaheen Syed @shaheensyed

Saved

Ingredients

1 cupfreshly grated carrots
1 cupfull fat milk
3/4 cupsugar
2 tbspdesi ghee
1/4 tspcardomon powder
As requiredchopped nuts

Saved

Steps

1

In a heavy bottom pan add grated carrots milk sugar ghee mix well.
2

Once mixture starts boiling continue mixing on high flame at regular intervals to avoid mixture from sticking to bottom
3

Meanwhile grease a thali or tray u can use silver foil or butter paper at the bottom apply little ghee in it too
4

Once the carrot mixture is reduced add cardomon powder finely chopped nuts keep mixing further on high heat
5

Once mixture looks dry ghee seperates out and the colour looks dark remove from heat
6

Transfer to the greased tin garnish with chopped nuts flatten put the surface wait 10 minutes then apply square cuts and keep.
7

Wait till mixture cools down then separate the pieces they stay for about 15 days outside in airtight containers
8

Full video link 👉https://youtu.be/M8uKMEst2P8