Oven baked chicken and veggez

Name: Oven baked chicken and veggez
Total time: 1500 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 4 chicken Thighs; 1 pk Mixed Veggez; 3 TBSP Olive Oil; 1/2 TBSP tandoori Masala; 1 tst curry power; 1 clove garlic finely chopped; 1/2 tsp white vinegar; 1/4 tsp dry Rosemary crushed; Pinch black pepper and cayenne pepper; Tumeric; to taste Salt

Sylvia Wamuyu Thiong'o @cook_12301062

Oven baked chicken and veggez

Sylvia Wamuyu Thiong'o @cook_12301062

Saved

Ingredients

25 mins

2 servings

4chicken Thighs
1 pkMixed Veggez
3 TBSPOlive Oil
1/2 TBSPtandoori Masala
1tst curry power
1 clovegarlic finely chopped
1/2 tspwhite vinegar
1/4 tspdry Rosemary crushed
Pinchblack pepper and cayenne pepper
Tumeric
to tasteSalt

Saved

Steps

25 mins

1

Marinate the chicken in some olive oil, tandoori spice, black pepper, tumeric, cayenne pepper salt and vinegar. For 30 mins to an hr
2

Mix all the vegetables in a, baking tray lined with foil for easy cleaning.
3

Place a non stick pan on the stove and let it get hot. Place the chicken pieces on the pan to get a nice golden brown color on both sides
4

Add the chicken to the vegetables drizzle some oil all over and bake for 15 to 20 minutes. Voila dinner is ready