Creamy Egg Curry

Name: Creamy Egg Curry
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 4 eggs (boiled); 2 medium sized onions (finely chopped); 2-3 tbsp butter / oil; For gravy masala:; 3-4 tomatoes roughly chopped; 1/2 potato roughly chopped; 3-4 garlic cloves; 1/2 inch ginger; 2 whole dry red chillies; 2 green cardamoms; 1 bay leaf; 3-4 cloves (laung); Other ingredients:; 1/4 tsp turmeric powder; 2 tsp coriander powder; 1/2 tsp Kashmiri red chilli powder; 1/4 tsp red chilli powder; to taste Salt; 1 tsp kasuri methi; 1/4 tsp garam masala; 2-3 tbsp cream; Some fresh coriander leaves chopped

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

Creamy Egg Curry

Mamta L. Lalwani @kims_kitchen160316

Saved

Ingredients

3-4 servings

4eggs (boiled)
2medium sized onions (finely chopped)
2-3 tbspbutter / oil
For gravy masala:
3-4tomatoes roughly chopped
1/2potato roughly chopped
3-4garlic cloves
1/2 inchginger
2whole dry red chillies
2green cardamoms
1bay leaf
3-4 cloves(laung)
Other ingredients:
1/4 tspturmeric powder
2 tspcoriander powder
1/2 tspKashmiri red chilli powder
1/4 tspred chilli powder
to tasteSalt
1 tspkasuri methi
1/4 tspgaram masala
2-3 tbspcream
Some fresh coriander leaves chopped

Saved

Steps

1

In a pan add 2 Cups of water and all ingredientes of gravy masala mentioned above.cover the pan with lid and cook for 5 -7 mins.On medium heat,let it cool, strain extra water (can be used later for gravy)and blend it to make puree.
2

Heat a pan with butter/oil, add finely chopped onion and stir for few mins. Add turmeric powder, red chilli powder, kashmiri red chilli powder and stir for few secs.Add blended puree and saute well for a min.Add required water and cook for few mins.
3

Add cream stir well,add garam masala, kasuri methi mix well.
4

Cut boiled egg into 2 halves.Place in serving plate,pour prepare gravy and garnish with fresh coriander and with cream.