Take 2 cups of milk in kadhai. Bring it to boil. Add soaked chana dal to it.cook till milk evaporates..

Let it cool and then make a fine paste of it

Take ghee in non stick pan. Add chana daal paste to it. And keep on stirring till ghee separates from chana Dal paste.

Once ghee separates add sugar elaichi powder, chopped almonds, kishmis and left 2 cup milk..now stirr nicely till smooth and whole mixture leaves kdai and collects together

Garnish with almonds and serve hot hot