Plantain moimoi

Name: Plantain moimoi
Cuisine: Nigerian
Ingredients: 7 fingers of Overripe Plantain; 2 cups Shredded smoked Chicken; 1 cup clean dry oporo; 8 fresh habanero pepper; 4 tatashe; 5 shombo; 1 cksp palm oil; 1 large onion; 1/2 cksp canola oil; 2 tbsp blended crayfish; to taste Salt; 2 eggs; 4 knorr cube; 1/4 cup plantain flour

Dan @cook_8351713

Lagos

I cooksnaped Brenda's recipe and it was yum yum yum

Dan @cook_8351713

Lagos

I cooksnaped Brenda's recipe and it was yum yum yum

Saved

Ingredients

7fingers of Overripe Plantain
2 cupsShredded smoked Chicken
1 cupclean dry oporo
8fresh habanero pepper
4tatashe
5shombo
1cksp palm oil
1large onion
1/2cksp canola oil
2 tbspblended crayfish
to tasteSalt
2eggs
4knorr cube
1/4 cupplantain flour

Saved

Steps

1

Wash plantain, remove the peel and set in a bowl, wash onion, pepper, tatashe and shombo add to the bowl
2

Place everything in the bowl into your blended and blend till it’s smooth, remove from blender and rinse blender with hot water, pour into the mix
3

Pour little water in a large pot and heat it up; add crayfish, eggs, oporo, palm oil, smoked chicken, canola oil, salt and knorr into the blended mix and stir
4

Taste to adjust your ingredients, if you know how to wrap moimoi with banana leaf, go ahead and use it if not just use a tin for your moi moi make sure to grease them with veg oil before pouring your plantain barter into it,
5

Once you are done close and place into the large boiling water pot and cover with a foil or banana leaf; this is to help the steam cook your Moimoi faster
6

Cook for about 45 to 55 minutes and once you insert a skewer and it comes out neat, your plantain Moimoi is ready