A picture of Amrud burfi.

Amrud burfi

Divya Konduri @Divya0809

Amrud burfi

Divya Konduri @Divya0809

Saved

Ingredients

200 gmsAmrud
150 gmsSugar
100 gmsKyova
1 cupGhee
1/4 tspFood colour

Saved

Steps

1

Take red amrud wash it cut by half,put into pressure cooker cook up to 3 vissles..
2

Open up transfer the blender into cooked amrud make fine paste
3

Filtered the fine paste..seeds,rough paste take out through filter
4

Mean while heat pan put kyova keep cook once it's melted pour ghee,amrud fine pulp add sugar,pinch food colour keep mix up once it forms thick leaves to the pan transfer mould
5

Leave for chill then cut pieces garnish with badam pieces.. ready to serve

Saved

Cooksnaps

Saved

Divya Konduri @Divya0809

on January 21, 2019 05:53

Comments

Similar Recipes

More Recipes

Vegetable Khichdi

Suchitra S(Radhika S)
Spicy Khaman

Jigisha Modi
Aam Panha

Surekha Dongargaonkar
Classic Homemade Nankhatai – Buttery, Crumbly & Eggless Delight

Sangita Vyas
Dal Rice, Fried Potatoes and Chutney

Deepti Johri
Aloo Parwal ki Kalonji

Mukti Sahay
Salmon Burgers

Ricardo
Choccy Mousse

Sophiee
Sophies Carbonara

Sophiee
Penne all' Arrabbiata

Cluelesskitty
Empanada Dough Recipe

Baked 🍞
Lime Avocado Chicken Salad

Jade Milstead
Air frier fried chicken strips

Trisha Noble
The Easiest Authentic Greek Oreo Ice Cream (without machine)

Thanos Tzanopoulos
The Best Easiest Authentic Greek Chocolate Pie with Cocoa !!

Thanos Tzanopoulos
Eggless Orange Cake

Akum Raj Jamir
Cake

Maryam Abdulwahid
Frozen mango ice cream

Rita Mehta ( Super chef )
Winter buttermilk

Epseeta Panigrahi
Choco Orange

PUJA PANJA
PATOT DIA MAAS or Fish in Banana Leaf

Sabina Tabassum
Monday lunch,Irish potatoes with tomatoes sauce. #Abjmom

Judith Okpe Abj Moms.78
Zucchini and Avacado (no water) Paratha

Vaishali Mitul Sheth
Ripe banana fritters with kiwi dip

Divya Konduri
Amrood ki katli #winter fruits

Suman Prakash