A picture of Amrud burfi.

Amrud burfi

Divya Konduri @Divya0809

Amrud burfi

Divya Konduri @Divya0809

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Ingredients

200 gmsAmrud
150 gmsSugar
100 gmsKyova
1 cupGhee
1/4 tspFood colour

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Steps

1

Take red amrud wash it cut by half,put into pressure cooker cook up to 3 vissles..
2

Open up transfer the blender into cooked amrud make fine paste
3

Filtered the fine paste..seeds,rough paste take out through filter
4

Mean while heat pan put kyova keep cook once it's melted pour ghee,amrud fine pulp add sugar,pinch food colour keep mix up once it forms thick leaves to the pan transfer mould
5

Leave for chill then cut pieces garnish with badam pieces.. ready to serve

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Cooksnaps

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Divya Konduri @Divya0809

on January 21, 2019 05:53

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