Amrood ki katli #winter fruits

Name: Amrood ki katli #winter fruits
Total time: 1500 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 200 gram ripe guava; 150 gram sugar or to taste; 4 tbsps beetroot juice; 1/2 cup grated roasted khoya mixed with roasted sesame seeds; 1/4 tsp elaichi powder(green cardamom powder); 1 tsp melted ghee for greasing tray; 1/2 cup dessicated coconut; silver balls as required

Suman Prakash @cook_8329840

Guava#winter fruits indeed is a powerhouse of nutrients. “This humble fruit is extraordinarily rich invitamin C, lycopene and antioxidants that are beneficial for skin. Guavas are also rich in manganese which helps the body to absorb other key nutrients from the food that we eat.So itried Amrood ki katli with this #winter fruit without adding no artificial colour. I used beetroot juice for colour.I tried Amrood ki katli because it is affordable also for everyone-here is my recipe Amrood ki katli with this #winter fruits.

Suman Prakash @cook_8329840

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Ingredients

25 minutes

8 servings

200 gramripe guava
150 gramsugar or to taste
4 tbspsbeetroot juice
1/2 cupgrated roasted khoya mixed with roasted sesame seeds
1/4 tspelaichi powder(green cardamom powder)
1 tspmelted ghee for greasing tray
1/2 cupdessicated coconut
silver balls as required

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Steps

25 minutes

1

Wash and cut guavas into small pieces.In a large saucepan, add water and bring it to a boil.Add the guava pieces and cook for 10–15 mins until they are pulpy and soft.
2

Remove the pan from the heat and sieve the pulp through a fine sieve to remove seeds and skin.
3

In a non-stick pan, add strained pulp, and sugar and cook for 2-3 minutes.
minutes.
4

Add beetroot juice and cook for 5 minutes.
5

Add grated roasted khoya mixed with roasted sesame seeds for crunch and elaichi powder.
Mix well
6

Cook until the mixture leaves the side of the pan..
7

Remove the pan from the heat and immediately pour the mixture into a greased plate or mould and allow it to cool.
8

Sprinkle half of dessicated coconut and press gently.
9

Cut into diamond shape with diamond shaped cutter.
10

Wrap each katli with remaining dessicated coconut and decorate with silver ball.
11

Amrood katlies are ready to serve.
12

You can Transfer them into an air-tight container and keep refrigerated for after serving