Zucchini and Avacado (no water) Paratha

Name: Zucchini and Avacado (no water) Paratha
Total time: 1800 s
Yield: 3 paratha
Cuisine: Indian
Ingredients: 1/2 Zucchini grated; 2 scoop Avacado; 1/4 cup wheat flour; 2 spoon chopped parsley; 1 spoon curd; 1 spoon black pepper powder; 1 spoon olive oil; Salt as per taste; Ghee/olive oil to roast paratha; For garnish:; Sesame seeds; Chilli flakes

Vaishali Mitul Sheth @cook_12229425

A-2, 43 Arjun Tower, Nr. C.P.Nagar, Ghatlodiya, Ahmedabad-380061

Hello friends..this paratha has Lots of vitamins, low fat and fiber..best with tea, subzi, raita, mint chutney, salsa sauce for kids with jam and many more..do try...

Vaishali Mitul Sheth @cook_12229425

A-2, 43 Arjun Tower, Nr. C.P.Nagar, Ghatlodiya, Ahmedabad-380061

Hello friends..this paratha has Lots of vitamins, low fat and fiber..best with tea, subzi, raita, mint chutney, salsa sauce for kids with jam and many more..do try...

Saved

Ingredients

30 minutes

3 paratha

1/2Zucchini grated
2 scoopAvacado
1/4 cupwheat flour
2 spoonchopped parsley
1 spooncurd
1 spoonblack pepper powder
1 spoonolive oil
Salt as per taste
Ghee/olive oil to roast paratha
For garnish:
Sesame seeds
Chilli flakes

Saved

Steps

30 minutes

1

Mix grated zucchini, Avacado pulp, chopped parsley, wheat flour, black pepper powder, curd, olive oil, salt and knead a soft dough.
2

On a rolling pin dust some flour and sesame seeds. Roll circle paratha..of can give shape of your choice..press the corners while rolling..
3

Put paratha on hot tava flip other side when it is partially cooked. put ghee or olive oil on paratha cook till paratha become golden and crisp..same way flip again, put oil or ghee and cook till golden and crisp..
4

Place it in place garnish it with chilli flakes and sesame seeds..enjoy with mint chutney..or any other sauce, soup, sabzi etc
5

Tips: add flour in zucchini and Avacado till it has moisture in add do not add more wheat and no water at all...you can add veggies of your choice..serve it hot..enjoy with family and friends