Koi Komola(Climbing Fish cooked with Orange juice)

Name: Koi Komola(Climbing Fish cooked with Orange juice)
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 piece Climbing Fish (Koi fish); 3 tbsp cooking oil; 1 stick cinnamon stick; 2 green cardamom; 1 large onion paste; 1 tbsp ginger garlic paste; 1/2 tsp turmeric powder; 2 tsp Kashmiri red powder; 1/2 tsp green chilli paste; 1 tsp sugar; to taste Salt; 1 cup fresh orange juice; 1 tsp Garam masala powder

Mithu Majumder @cook_13313653

India, Kolkata

#winterfruits

Mithu Majumder @cook_13313653

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Ingredients

20minutes

3 servings

3 pieceClimbing Fish (Koi fish)
3 tbspcooking oil
1 stickcinnamon stick
2green cardamom
1large onion paste
1 tbspginger garlic paste
1/2 tspturmeric powder
2 tspKashmiri red powder
1/2 tspgreen chilli paste
1 tspsugar
to tasteSalt
1 cupfresh orange juice
1 tspGaram masala powder

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Steps

20minutes

1

Add turmeric and salt to fish and marinate for 10minutes.
2

Add oil to heated pan, let the fish fry over hot oil.
3

Fry them till it's light golden brown and keep them aside ina.
4

Add some more oil to same heated pan, and then add cinnamon stick, Cardamom and fry them.
5

Add onion paste and fry it for few seconds, then add ginger, garlic and green chilli paste. Fry till the raw smell is gone.
6

Then add turmeric powder, Kashmiri red chilli powder and salt. Fry the mashala till oil separate.
7

Add sugar and mix it well, now put the fried fish into the cooking pan, add 2tblspn water and cover it for 2minutes in medium flame.
8

Now add orange juice to it in low flame, do not boil. Add sliced green chillies.
9

Add garam masala powder and mix it well.
10

Then cover it for 3minutes after switch off the flame.
11

And it's ready to serve after adding orange slices into it.
12

Koi Komola now ready to served with hot rice