Shahi Grapes Curry

Name: Shahi Grapes Curry
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl Green grapes; 1 onion (paste); 1 tomato(puree); 1 tsp ginger garlic paste; 1/4 tsp cumin seeds; 1/4 tsp mustard seeds; Pinch hing; 2 tbsp ghee; 2 tbsp mawa/khoya; 1 tbsp malai; 1 tsp coriander cumin powder; 1 tsp kashmiri red chilli powder; to taste Salt; 1/2 tsp shahi garam masala; Some fresh coriander leaves chopped; 1 tbsp cream for garnishing

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#winterfruits

Delicious, quick and easy to make recipe.

#winterfruits

Delicious, quick and easy to make recipe.

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#winterfruits

Delicious, quick and easy to make recipe.

#winterfruits

Delicious, quick and easy to make recipe.

Saved

Ingredients

10 mins.

2 servings

1 bowlGreen grapes
1onion (paste)
1tomato(puree)
1 tspginger garlic paste
1/4 tspcumin seeds
1/4 tspmustard seeds
Pinchhing
2 tbspghee
2 tbspmawa/khoya
1 tbspmalai
1 tspcoriander cumin powder
1 tspkashmiri red chilli powder
to tasteSalt
1/2 tspshahi garam masala
Some fresh coriander leaves chopped
1 tbspcream for garnishing

Saved

Steps

10 mins.

1

Cut grapes into 2 halves.
2

Heat ghee in a pan,add cumin, mustard seeds once they crackles add hing and onion paste,stir for few minutes,add ginger + garlic paste,stir until it changes light pink in colour.
3

Add kashmiri red chilli powder, stir well,add tomato puree and saute for a min.add coriander cumin powder,salt and kasuri methi, stir for a min.add mawa stir well add malai and stir continuously until masala leaves the sides of the pan.
4

Add grapes,saute well, and cook covered for 2 -3 mins.on medium heat.
5

Add little water and cook for another min.add garam masala and fresh coriander leaves.Mix well and switch off the heat.
6

Shahi grapes curry is ready to serve.garnish with cream, serve hot with roti or plain paranthas, it tastes delicious,must try this quick and easy to make recipe.
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