Sarson ka Saag

Name: Sarson ka Saag
Cuisine: Indian
Ingredients: 1 Bunch Sarson Saag; 1 Bunch Palak; 1 Bunch Bathua; 1 Radish; 2 Tomatoes; 2 Onions; 2 Inches Ginger; 2 Green Chillies; 6 Garlic cloves; to taste Salt; to taste red chilli powder; For tempering:; 2 tablespoon Ghee; 1 teaspoon Cumin Seeds; 1 Onion(finely chopped)

Roli Srivastava @Roli

Bangalore India

Sarson ka Saag

Roli Srivastava @Roli

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Ingredients

1 BunchSarson Saag
1 BunchPalak
1 BunchBathua
1Radish
2Tomatoes
2Onions
2 InchesGinger
2Green Chillies
6Garlic cloves
to tasteSalt
to tastered chilli powder
For tempering:
2 tablespoonGhee
1 teaspoonCumin Seeds
1Onion(finely chopped)

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Steps

1

Wash and roughly chop sarson ka saag, palak, bathua and radish.
2

In a pressure cooker add saag, palak, bathua, radish, onion, tomato, ginger, garlic and chillies. Add about a cup of water and pressure cook for 3 whistles. Allow to cool.
3

In a mixer blend the cooked saag to a paste.
4

In a pan heat ghee, add mustard seeds and onion cook till light brown, add in the saag, add and red chilli powder, simmer for about 5 minutes.
5

Top with little ghee and serve with makke ki roti and jaggery.

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Cooksnaps

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Roli Srivastava @Roli

on January 21, 2019 09:34

Bangalore India

I am a home cook with a fascination towards heath and nutrition. Being a fitness freak and mother of a growing kid, I love to experiment healthy variations of my favorite flavors in all possible ways. I am a nonbeliever of following recipes for my cooking, but not everyone is.. :P and that is why I blog here :)