Oyster Mushroom Masala

#curry
Delicious Oyster Mushroom cooked in rich flavours of spices.
Steps
- 1
Dry roast spices until aromatic
- 2
Grind spices to fine powder once cooled
- 3
Grind tomatoes and cashews to form a puree
- 4
Heat oil, add cinnamon and splutter cumin seeds
- 5
Add ginger garlic paste, onions and salt. saute until onions are translucent
- 6
Add ground puree, saute until oil starts leaving sides
- 7
Add spice powders and ground spice. saute for a minute
- 8
Add oyster mushrooms, mix well
- 9
Cover and cook for 3-4 minutes
- 10
Add water and salt. bring to boil
- 11
Simmer, cover and cook for 15 minutes until mushrooms are done
- 12
Add kasuri methi, coriander leaves and cream. mix well and switch off
- 13
Serve hot with roti or naan
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