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Chirer Polao
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A picture of Chirer Polao.

Chirer Polao

Jayeeta Dey
Jayeeta Dey @cook_14995526
Kolkata

Chirer Polao

Jayeeta Dey
Jayeeta Dey @cook_14995526
Kolkata
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Ingredients

15 mins
2 serving
  • 1 cupChire/flattened rice
  • 1 Potato cubed
  • 1 Onion chopped
  • 1 tbspPeanuts
  • 1/2 tsp mustard seeds
  • 1 tspCumin seeds
  • few Curry leaves
  • 1 tspSugar
  • 1Green chilli chopped
  • 1 tspLemon juice
  • 2 tbspWhite oil
  • 1 cupChopped veggies (carrot,beans and peas)or any veggies of your choice
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Steps

15 mins
  1. 1

    In a kadai heat oil, fry peanuts and set aside. In the same oil add mustard seed and curry leaves crackle for a minute then add onions fry till translucent. Add potato fry for some time till cooked add further vegetables of your choice.Cook for 3-4 minutes then add the chira(wash thoroughly with water before). Mix it with the veggies and cook for two minutes, mix the sugar and salt. Cook for another few minutes. adjust seasoning Add lime juice and sprinkle coriander leaves. serve hot.

    A picture of step 1 of Chirer Polao.
    A picture of step 1 of Chirer Polao.
  2. 2

    You can add vegetables of your choice like carrot, beans, capsicum, cauliflower with or instead of potato.

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Copied!

Jayeeta Dey
Jayeeta Dey @cook_14995526
on January 22, 2019 06:13
Kolkata

Comments

Savita
Savita @cook_9241322
January 22, 2019 12:52
super
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Keywords

Lemon Onion Mustard Vege Pea Peanut Rice Carrot Bean Potato

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