Fry the onions and capsicum shreds in a little oil to cook evenly.

Add the garlic and ginger blend..and keep stirring as it incorporates with the onions and oil.

Add the tomatoes, and rosemary herbs...and cover to juice out...

Add the already boiled chicken to the mix and stir well.

Add salt to taste

Cover and let is simmer.

When well cooked. Sprinkle some tropical black pepper.

Serve with sima made of equatorial flour, and sauteed ghee greens.

Enjoy.