Heat oil in a pan.Add mustard seeds,curry patta.when seeds cracked add crushed garlic.

Add rasam powder and salt.

Add narangi juice and tomato puree.Add sugar.

Boil for 5-6 minutes.

It is ready to eat.You can use it as soup it very tasty.

Narangi juice is very sour so we need not use any other khattai(sour ingredient) to this.Adjust sugar according to your taste