Narangi(citrus orange) Rasam

Name: Narangi(citrus orange) Rasam
Cuisine: Indian
Ingredients: 1/2 cup Narangi juice; 1 cup tomato puree; 1/2 tbsp Rasam powder; 1 Garlic piece crushed; Few Curry patta; 1 tsp Mustard seeds; 1 tsp Sugar; 1/2 tsp Turmeric powder; 1 tbsp Butter or oil; to taste Salt

santoshbangar @cook_7760530

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santoshbangar @cook_7760530

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Ingredients

1/2 cupNarangi juice
1 cuptomato puree
1/2 tbspRasam powder
1Garlic piece crushed
Few Curry patta
1 tspMustard seeds
1 tspSugar
1/2 tspTurmeric powder
1 tbspButter or oil
to taste Salt

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Steps

1

Heat oil in a pan.Add mustard seeds,curry patta.when seeds cracked add crushed garlic.
2

Add rasam powder and salt.
3

Add narangi juice and tomato puree.Add sugar.
4

Boil for 5-6 minutes.
5

It is ready to eat.You can use it as soup it very tasty.
6

Narangi juice is very sour so we need not use any other khattai(sour ingredient) to this.Adjust sugar according to your taste