White rice & chickpeas,+veg chicken

Name: White rice & chickpeas,+veg chicken
Yield: 1 person
Cuisine: Nigerian
Ingredients: Half cup of white rice; Quater cup of Chickpea(let soak in water for about 1-2hours before cooking); to taste Salt; 1 boneless chicken breast; Half serving spoon vegetable oil; Chicken seasoning,Ginger,Garlic,thyme,corriander,Red pepper; Tomatoe,Carrots,onion,Greenpepper,(cut to desired shapes); Cornflour

QueenEss @cook_14606636

White rice & chickpeas,+veg chicken

QueenEss @cook_14606636

Saved

Ingredients

1 person

Halfcup of white rice
Quater cup of Chickpea(let soak in water for about 1-2hours before cooking)
to tasteSalt
1boneless chicken breast
Halfserving spoon vegetable oil
Chicken seasoning,Ginger,Garlic,thyme,corriander,Red pepper
Tomatoe,Carrots,onion,Greenpepper,(cut to desired shapes)
Cornflour

Saved

Steps

1

In a clean pot add in your white rice and parboil for about 10-15 minutes.
2

Rinse well,and add to boiling water,together with your Soaked chickpea(because they are usually hard and take longer time to cook)add a pinch of salt and let cook.
3

Ina a pan or wok,add your veg oil,onion,and your already cut chicken breast,stirfry,and add in your seasonings,continue stiring until chicken is soft.
4

Proceed to add in your vegetables,and stir.
5

Mix your cornflour with decent amount of water,and pour it into your sauce,stir,add more water until the desired consistency is reached,allow to cook for about 3 minutes,add in your curry and stir.